Menu

The Menu

Since opening in 1997 we remain committed to our passion serving handcrafted food, created with fresh, seasonal, organic and local ingredients. It’s simple. The best ingredients make the best food.

We use clean, double-filtered water in all of our cooking, baking and beverages. We bring you a variety of the freshest in-season, local produce. Our breads are handmade and baked daily. We serve hand rolled and cut egg pasta made daily.

We serve the highest grade, 100% natural beef and poultry that are vegetarian-fed, hormone and antibiotic free. Molinari in San Francisco, established in 1896, supplies our sausage and pancetta ham. Our fish is flown in daily, fresh from its source and certified sustainable. Our pastries and desserts are all handmade with certified organic dairy products. We create small batch artisan gelatos and sorbets.

As with our food, we take great pride in our art, all of which is by local artists. We are pleased to add Ciao by artist Bill Mack to our collection. The painting is an original oil and acrylic on metal from the historic Hollywood Sign that overlooked Los Angeles from 1923 to 1978. The artist purchased the original Hollywood Sign with its 55 years of aging white paint and rust and the holes that were added to keep the 45-foot tall sign from blowing over. He uses the metal as canvas to paint images of iconic movie stars from the Golden Years of Hollywood.

Like you, we have a fundamental love for fresh, carefully handcrafted food – it is our passion and philosophy. Every meal. Every day. Please enjoy.

Lunch

Lunch

Download Lunch Menu (PDF)

Dinner

Dinner

Download Dinner Menu (PDF)

 

*these items are raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Wine List

Wine List

Download Wine List (PDF)

White Wines by the Bottle


Red Wines by the Bottle


Dessert

Dessert

Download Dessert Menu (PDF)

Gluten-Free options

Gluten-Free options

Our servers and chefs understand the importance of particular dietary requests, and are happy to accommodate you with these gluten-free options.

Download Gluten Free options (PDF)


Beverages

All wine, ports and sherries
Soda possible to contain less than .02%, but very unlikely
Lemonade
Coffee
Tea
Espresso
Latte
Cappuccino
Crispin Original

Soups

Tomato Basil without croutons
Chicken Fennel without crostini
Sausage and Potato
Chicken Black Bean
Sausage and Kale
Butternut Squash
Tuscan Pork and Pepper

Salads

Ciao Baby
Seared Ahi Tuna without dressing
Grilled Organic Salmon
Tuscan Kale
Caesar without croutons
Brasiliana
Italian Chef Salad
Caprese

Small Plates & Sides

Caramelized Brussels Sprouts
Warm Olives
Mashed Potatoes or Wasabi Mashed Potatoes
Grilled Vegetables
Roasted Vegetables
Roasted Fingerling Sweet Potatoes
Roasted Cauliflower
Spicy Shrimp and Sausage
Roasted Broccoli
Crispy Tuscan Kale
Burrata no crostini

Entrees

Brick Roasted Chicken without sauce
Herb Grilled Salmon without sauce
Filet Mignon without potatoes
Pork Chops without crispy onions
Fish check with chef on current specials. We can always prepare our fish simply grilled or seared with grilled vegetables or mashed potatoes as an option.
Ribeye without potatoes
Organic Salmon Picatta
Chicken and Wild Mushroom Risotto
Bacon and Leek Risotto

Desserts

Sorbetto without cookie
Gelato without cookie
Budino without tuille
Sea Salt Caramel Custard
Affogato
Huckleberry Cheesecake

Dressings & Sauces

Balsamic Vinaigrette
Basil Aioli
Blue Cheese Dressing
Caesar Dressing
Cream Sauce / Alfredo
Cocktail Sauce
Dijon Mayo
Lemon-Garlic Aioli
Special Sauce
Sweet and Spicy Dressing
Thai Chili Beurre Blanc
Truffle Aioli
Wasabi Aioli
Wasabi Oil
Horseradish Sauce
Parmigiano Reggiano Vinaigrette