Our Story

Opened in 1997 by local restaurateur Rick Webb, Ciao Bella offers creative, contemporary Italian cuisine and unparalleled service. Our passion and commitment is to bring you handcrafted food, created with fresh, seasonal, organic and local ingredients. Every meal. Every day.


Monday to Friday 11:00am – 10:00pm
Saturday 11:30am – 10:00pm
Sunday 4:00pm – 9:00pm

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It’s simple. The best ingredients make the best food.

We bring you a variety of the freshest in-season, local produce. We serve the highest grade, 100% natural, vegetarian-fed, hormone and antibiotic-free beef and poultry. Our fish is flown in daily, fresh from its source. Our pastries and desserts are handmade with certified organic dairy products. Our Wines are chosen by the most notable wineries. By the glass or bottle, salut.

We look forward to serving you.

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